Savor fresh island flavors at Kukuiʻula’s dining venues, where locally sourced ingredients, Hawaiian Regional cuisine, and relaxed open-air settings create unforgettable culinary experiences—from elevated dinners to casual poolside favorites.
Executive Chef Ben Takahashi brings Kaua'i fresh cuisine to new heights in this hyper local restaurant. Working with local ranchers, purveyors, fisherman and the Farm, Chef Takahashi's dishes are rooted in Hawaiian Regional cuisine. Complement your meals with craft beers, cocktails and sommelier wine pairings. Check out the Chef's Table 4-course prix-fixe dinners each Thursday.
'Umeke is open for breakfast Tuesday - Sunday and for dinner from Tuesday - Saturday.
This poolside eatery specializes in no-fuss dishes made with produce from The Farm. Featuring local specialties like poke bowls and musubis, plus salads and sandwiches the lunch menu is sure to delight.
Makai Grill + Bar is open for lunch, snack and bar service daily starting at 11am and is open on Sunday for Sunday Grilling.
