The Lodge at Kukuiʻula proudly presents the second annual Calabash at Kukuiʻula, a week-long celebration of exceptional cuisine, fine wines and spirits, wellness experiences, live music, and Hawaiian culture. Held exclusively for Lodge guests and owners, the event concludes with the spectacular Hoʻohuli Festival and The Paniolo Sessions, featuring world-class dining and acclaimed singer-songwriters.
Calabash Event Highlights
- Monday – Taco + Tequila Night with Casa Azul Orgánico featuring tequila tastings, a meet & greet, and signature tacos.
- Tuesday – Wine Master Class with Master Sommelier Patrick Okubo followed by the Poʻalua Hula Mixer and wine tasting.
- Wednesday – Champagne + Caviar Brunch at The Farm with luxurious pairings and seasonal farm-to-table cuisine.
- Thursday – "Rum's Culinary Passport" Chef's Table showcasing premium rum pairings and Brazilian-inspired cuisine.
- Friday – Japanese Spirits Extravaganza featuring sake, whiskey, gin, beer, and fresh fish demonstrations.
- Saturday – Hoʻohuli Festival with global cuisine, specialty wine pairings, and The Paniolo Sessions, a Nashville-style songwriter showcase featuring chart-topping artists and behind-the-scenes stories.
View the full schedule and event details here.